Biochemical Studies of the Locust. (1)
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چکیده
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analysis of reading comprehension needs of the students of paramedical studies: the case of the students of health information management (him)
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15 صفحه اولPreliminary Studies on Antioxidative Potentials of Extracts of Defatted Locust Bean Condiment
Preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. Qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. Also some antioxidative indices were quantitatively evaluated. Results showed that the de...
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The successive accumulation and depletion of reserves in the fat body of insects shows that it is an important storage organ, but it seems possible that it is also an organ of intermediary metabolism, degrading some substances and elaborating others for use by other tissues. A study was made in vitro of the incorporation of certain metabolites, glycine, leucine, acetate and glucose, labelled wi...
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1. The structure-activity relationships of agonists of the locust excitatory neuromuscular synapse have been reinvestigated, paying particular attention to the purity of compounds, and to the characteristics and repeatability of the muscle response. The concentrations of compounds required to stimulate contractions of the retractor unguis muscle equal in force to the neurally evoked contraction...
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The mitochondrial NADH-Q oxidoreductase (Complex I) is the most complex among the major mitochondrial energy coupling enzymes. Complex I from bovine heart and Neurosporu crussu contains 41 (1) and >32 (2) distinct subunits, respectively. In contrast, bacterial NDH-1 were shown to contain only 14 subunits both in Parucoccus denilrifcans (3) and in Escherichiu coli based on their gene structure (...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1936
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.12.5_408